Chicken Marengo

    Chicken Marengo

    • French
    • Chicken

    Ingredients

    1. 1 tbs Olive Oil
    2. 300g Mushrooms
    3. 4 Chicken Legs
    4. 500g Passata
    5. 1 Chicken Stock Cube
    6. 100g Black Olives
    7. Chopped Parsley

    How to prepare

    Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little. Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.